Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pancetta and mozzarella salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A quick and easy Italian Panzanella Salad With Mozzarella recipe, from our authentic Italian cuisine collection. You'll mix in crispy ciabatta croutons to soak up delicious juices. Arrange the mozzarella, tomatoes and artichokes on a serving plate.
Pancetta and mozzarella salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pancetta and mozzarella salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta and mozzarella salad:
- Make ready Iceberg lettuce
- Take Red onion
- Make ready Mozzarella ciliegine
- Make ready Dressing of your choice
Wash the lettuce leaves carefully and spin-dry in a salad spinner. I funghi e la pancetta donano sapore e la mozzarella la rende morbida e corposa. Tritate la mozzarella e la pancetta al coltello. In un'altra ciotola, sbattete l'uovo assieme alla panna e al parmigiano.
Instructions to make Pancetta and mozzarella salad:
- Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper
- Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀
I made this salad with cross sliced mozzarella sticks, cross sliced ready made bacon and poured on some virgin olive oil and refrigerated. › Panzanella Bread Salad. Caprese Salad with Tomatoes, Basil, and Mozzarella. This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Breng op smaak met een beetje zout en peper.
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