Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lodeh seafood tempe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lodeh Seafood Tempe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lodeh Seafood Tempe is something that I have loved my entire life. They are nice and they look wonderful.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh To me, cooking a batch of lodeh is a great way to clean up my fridge from the odd carrot, celery, and. 🙏 Thank you for Watching. Today i cooked Sayur Lodeh Tempe, Long Beans & Cabbage.
To get started with this recipe, we have to prepare a few ingredients. You can have lodeh seafood tempe using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lodeh Seafood Tempe:
- Make ready 500 gr udang utuh, saya rapikan kaki dan kumisnya
- Get 300 gr cumi kupas bentuk cincin, potong jadi 4 bagian
- Make ready 200 gr tempe (sesuai selera)
- Get Bumbu halus :
- Make ready 5 lembar daun jeruk purut, potong tulangnya
- Get 1 sdt ketumbar bubuk
- Take 4 buah tomat ceri (pengganti cabai rawit)
- Prepare 1 batang cabai merah, bersihkan bijinya (bisa ditambah ya)
- Make ready 1/2 sdt kunyit bubuk
- Get 5 butir kemiri
- Prepare 6 butir bawang merah (saya pakai 3 butir shallot)
- Get 4 butir bawang putih (saya pakai 3 besar 3 kecil)
- Prepare 1 cm lengkuas
- Prepare Secukupnya minyak untuk memblender
- Make ready Bahan pelengkap :
- Make ready 3 lembar daun salam
- Get 200 ml santan kental
- Get 1 batang bawang prei
- Get Secukupnya daun bawang (kucai), ga ke foto
- Get Secukupnya daun basil (pengganti kemangi), ga ke foto
- Get Pelengkap : Ketupat Sumpil (lihat resep)
And some are using coconut milk and spicy. Pada tekak saya, kuah lodeh dan lontong yang paling sedap adalah Lontong Nur Qaseh dari Azie Kitchen. Hahaha over giler tu, masuk bakul angkat sendiri. Cooking Traditional Food Food Recipies Yummy Food Diy Food Recipes Malaysian Food Recipes Karena tahu / tempe bacem ini memang cocok untuk menjadi lauk penamping aneka menu khas.
Instructions to make Lodeh Seafood Tempe:
- Pertama berdoa kemudian siapkan bahan. Untuk tempe bisa di potong kecil-kecil dan di goreng dulu.
- Blender bumbu halus dengan sedikit minyak, panaskan panci, tumis bumbu ditambah daun salam hingga harum. Kemudian masukkan udang dan potongan cumi, masak hingga berubah warna.
- Tuang santan serta air, tambah gula garam dan kaldu sayur. Aduk, tes rasa (jangan terlalu asin dulu). Biarkan mendidih sambil aduk sesekali sampai kuah agak menyusut. Baru setelah itu masukkan tempe, daun bawang dan basil/kemangi) Sampai sini bisa langsung dinikmati.
- Ini saya biarkan semalam, esoknya saya angetin lagi baru disajikan. Ternyata lebih endeuuussss…. karena bumbu benar-benar meresap di kuahnya, saya makan dengan ketupat sumpil daun bambu (postingan sebelumnya). Selamat mencoba….🤗
Cara memasak sayur lodeh tempe & pepaya muda yang enak. Cara membuat masakan ini sangat mudah, bumbu sempurna untuk resep sederhana, rasa gurih dan pedas! Sayur lodeh have the same pattern with Lontong sayur as both dishes use coconut milk based. Sayur Lodeh most often cooked as home dishes but you also can found in restaurants, food stall. Kali ini Mari kita memasak masakan sederhana yang biasa kita jumpai di desa-desa.
So that is going to wrap this up for this exceptional food lodeh seafood tempe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
