Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy sauce egg yolk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy sauce Egg Yolk is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soy sauce Egg Yolk is something that I have loved my entire life.
Combine soy sauce, mirin and kombu in a small bowl. Gently add egg yolks to the soy-sauce mixture, cover and place in refrigerator to cure for six hours, up to two or three days. The yolks will firm up and darken over time, becoming quite hard in three days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce Egg Yolk:
- Take 6 eggs
- Get 5 cm dried kelp
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon Mirin
- Get 1/2-1 cup water
Enjoy with rice, vegetables, or simply the egg yolk on its own! Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Japanese Egg Yolk Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
In Japan, people enjoy eggs and egg yolks hundreds of different ways. One of our favorite Japanese preparations is shoyu tamago, a whole hard-cooked, shelled egg marinated in soy sauce. Here is our take on that classic. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. You'll notice that their eggshells are much thicker and the yolks have a more vibrant yellow color.
So that’s going to wrap it up for this special food soy sauce egg yolk recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
