Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamrul/জামরুল juice (rose-apple juice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamrul also has known as rose apple or wax apple or love apple is a veru=y refreshing fruit with several health benefits. It provides a lot of water. Delicious refreshing rose apple juice or jambakka juice which is so tasty.
Jamrul/জামরুল Juice (Rose-Apple Juice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jamrul/জামরুল Juice (Rose-Apple Juice) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jamrul/জামরুল juice (rose-apple juice) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamrul/জামরুল Juice (Rose-Apple Juice):
- Get 15 -Rose apple fruit (জামরুল)
- Make ready 1 - Lemon (লেবু) 🍋
- Prepare Black Salt (বিট লবণ) - As much as you want, depending on your taste
- Make ready 3 tablespoons - Sugar (চিনি)
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Steps to make Jamrul/জামরুল Juice (Rose-Apple Juice):
- Cut and remove black seeds. Wash it twice.
- In a blender jar, add Lemon juice, add Sugar and Black salt and chilled water of 1 glass and blend it.
- Now strain it properly and serve it with ice cubes and your heathy juice is ready!
- Rose-apple Juice (জামরুলের জুস)
It's a best juice to cools the body in summer and it has a mild sweetness and a tangy flavour. Juice extracted from the ripened fruits is used for making jelly, jam, different types of sauces and a variety of beverages. Assamese: Jamrul Bengali: Jumrool, Jamrul Brunei: Jambu puteh Chinese: Jin shan pu tao, Lian wu. Jambakka Juice Recipe - Rose Apple Juice Recipe. Delicious refreshing rose apple juice or jambakka juice which is so tasty.
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