Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style tamarind sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. Tamarind Dipping Sauce (Nuoc Mam Me) If you've had this tangy, spicy and · This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again!
Restaurant style tamarind sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Restaurant style tamarind sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style tamarind sauce:
- Prepare 1 cup tamarind
- Prepare 2 cup water
- Make ready 1 cup jaggery
- Prepare 1/3 cup sugar
- Take To taste Almond chopped
- Prepare 1 tbsp salt
- Take 1 tsp red chili powder
- Get 1 tsp black pepper
- Take 1 tsp cumin powder
- Prepare 1 tsp chaat masala
- Make ready 1 tbsp vinegar
Categories: Sauces, Barbecue, Thai style, Basics, Meal planner, Small Bites. We are specialized in home style Thai cooking, with selected ingredients for the best quality and Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy.
Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. In a fresh fenugreek and cashew cream sauce. This quick and easy Thai Grilled Prawns with Tamarind Sauce is a hot favourite. Tamarind Menu Dish Ratings & Reviews for Tamarind. Going to dine at Tamarind? thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers. crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
So that’s going to wrap it up for this special food restaurant style tamarind sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
