Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 14. tempe kering kriuk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
- Tempe Kering Kriuk is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 14. Tempe Kering Kriuk is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 14. tempe kering kriuk using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 14. Tempe Kering Kriuk:
- Get 1 Papan tempe
- Get 1/4 Kacang Tanah
- Take 2 Lembar Daun Salam
- Prepare 2 Lembar Daun Jeruk
- Prepare 2 cm lengkuas
- Get 2 cabe keriting potong serong
- Get 3 sdm Gula merah iris
- Prepare 1 sdt Asam jawa
- Get 1 sdt Garam dan kaldu bubuk secukupnya
- Make ready Bumbu Halus:
- Take 4 siung bawang putih
Instructions to make 14. Tempe Kering Kriuk:
- Iris tempe sebesar korek api dan goreng dalam minyak panas sampai garing.
- Goreng kacang tanah sampai coklat muda api kecil aja. Karena kacang mudah gosong.
- Tumis bumbu halus setelah harum masukkan bahan-bahan. Sampai harum dan mengental.
- Setelah itu matikan apinya dan masukkan tempe dan kacang aduk rata. Siap dan sajikan.
So that’s going to wrap it up for this exceptional food 14. tempe kering kriuk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
