Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egg muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe.
Egg muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg muffin is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg muffin using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg muffin:
- Prepare 1 muffin
- Get 1 egg
- Prepare Salt to taste
- Make ready to taste Pepper
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Steps to make Egg muffin:
- Cut the muffin in half and toast both sides until lightly brown
- Fry the egg in the salt and pepper for 3 minutes or until crispy
- Put the egg in the muffin and enjoy
Start your day right with Healthy Egg Muffin Cups! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! Egg muffins are a handy way to take your breakfast with you, with the portability of a muffin and the protein power of eggs.
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