Tahu Tempe Santan Pedas
Tahu Tempe Santan Pedas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahu tempe santan pedas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tahu Tempe Santan Pedas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tahu Tempe Santan Pedas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tahu tempe santan pedas using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Tempe Santan Pedas:
  1. Take 3 Tahu Putih
  2. Take ¹/2 papan tempe
  3. Prepare 6-8 buah cabai Merah
  4. Get 8 cabai rawit utuh
  5. Take 1 sdt Ebi
  6. Make ready 4 siung bawang merah
  7. Take 3 siung bawang putih
  8. Prepare Sejempol lengkuas
  9. Get 1 sdt terasi
  10. Prepare 2 lembar daun salam
  11. Take secukupnya Garam
  12. Get secukupnya Gula
  13. Take secukupnya Penyedap rasa
  14. Take 1 sdm kecap manis
  15. Take 1 bungkus kecil santan kara
  16. Get 500 cc/lebih air
  17. Take 1 batang daun bawang
Instructions to make Tahu Tempe Santan Pedas:
  1. Potong tempe menjadi kotak² kecil lalu goreng sebentar (tidak usah sampai garing)
  2. Potong tempe kecil memanjang,
  3. Iris halus bawang merah, bawang putih, dan cabai merah,
  4. Haluskan ebi, lengkuas, terasi dan 2 buah cabai merah agar lbh terasa pedas
  5. Panaskan sedikit minyak dan tumis semua bumbu iris dan bumbu halus masukkan juga daun salam dan cabai rawit utuh, tumis sampai harum dan sedikit layu
  6. Tambahkan air 500cc, garam, gula, penyedap dan kecap, dicicip dahulu jika dirasa sudah pas lalu masukkan tahu yg telah digoreng beserta potongan tempe dan irisan daun bawang, setelah mendidih masukkan santan dan aduk rata, diamkan sampai bumbu benar2 meresap ke tahu dan tempe nya (jika kuah nya dirasa kurang bisa ditambahkan air lagi sampai bumbu benar2 meresap dan kuah dirasa cukup)

So that’s going to wrap this up for this exceptional food tahu tempe santan pedas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!