Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egg puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Puffs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Egg Puffs is something that I’ve loved my whole life. They are fine and they look fantastic.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown.
To get started with this particular recipe, we must first prepare a few components. You can cook egg puffs using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg Puffs:
- Get Egg Masala:
- Make ready Ingredients:
- Make ready 4 eggs
- Take 2 Onion sliced
- Get 1 Green chilli chopped
- Make ready Pinch Turmeric
- Prepare 1/2 tsp Pepper powder
- Prepare 1/2 tsp Coriander Cumin powder
- Make ready As needed Salt
- Get 2 tsp Oil
- Make ready Egg Wash:
- Make ready 1 Egg
- Take 1 tbsp Milk
- Make ready Pastry Sheet :
- Make ready Ingredients:
- Get 2 cups All purpose flour
- Make ready 1 tsp Salt
- Get 1 1/4 cup unsalted Butter
- Get 1/2 cup Cold water
I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe.
Steps to make Egg Puffs:
- Prepare the pastry first. When pastry is ready start preparing the egg masala.
- Boil the egg, peel it. Cut into half keep aside.
- Heat oil in pan add thinly sliced onion and saute until it turns crispy. - - Add turmeric powder, pepper powder, cumin coriander powder.
- Add enough salt. - - Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. - - Egg masala is ready. Keep this aside.
- Place the flour and salt in large bowl and whisk to combine nicely - - Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. - - Stir in the cold water until a thick dough forms.
- Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. - - Chill this for one hour in fridge, or 30 minutes in freezer. - - unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape.
- Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. - - Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge.
- Preheat the oven for 15 to 20 minutes - - Take the pastry roll to rectangular shape. Divide into equal pieces. - - Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg.
- Use the fork and seal all the opening side by gentle press. - - In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. - - Now place the puffs on the baking tray and bake it until turns golden colour on the top.
- It takes around 15 to 20 minutes. - - Yummy egg puffs ready to serve.
They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Find egg puffs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food egg puffs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
