Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scotched egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Scotched Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Scotched Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scotched egg using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scotched Egg:
- Make ready 2 eggs
- Get 1 sausage
- Prepare 1 cup breadcrumbs
- Take 1/2 cup vegetable oil
Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat. Bake eggs in the middle rack of the oven until. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough.
Steps to make Scotched Egg:
- Boil 1 egg for 15minutes.
- Remove the outer layer of the sausage and flatten it.
- Remove the shell of the boiled egg then wrap the egg with the flattened sausage.
- Beat the second egg and roll the coated egg in it. Roll it in breadcrumbs then repeat this process again.
- Heat the oil in a pan then add the coated egg.
- Keep turning the egg until it is golden brown all round then remove.
If you like the running yolk, feel free to boil, simply. Serve with lovely Scottish cheese & pickle. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. You can eat Scotch Eggs hot or cold, (I prefer just slightly warm!).
So that’s going to wrap it up for this special food scotched egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
