Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempe katsu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempe Katsu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tempe Katsu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tempe katsu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Katsu:
- Get 1 papan tempe potong tipis
- Make ready 30 ml susu cair
- Make ready 1 btr telur
- Get 5 sdm terigu
- Take secukupnya Garam
- Make ready 1 sacet kecil masako rasa ayam
- Take Sejumput gula (bisa di skip)
- Get 3 siung besar bawang putih
- Make ready 1 sdt lada bubuk
- Get secukupnya Tepung roti
Instructions to make Tempe Katsu:
- Buat bumbu rendaman dulu ya. Step ini g harus kok cuma kebiasaan saya aja supaya bembu lebih meresap. Haluskan 1 siung bawang putih, campur dg 1/2 sdt lada bubuk dan garam secukupnya tambahkan 3 sdm air hangat. Lalu rendam tempe sampai dingin. jgn lupa ditutup ya (Ditinggal masak sayur dulu lah)
- Haluskan sisa bumbu campur dg terigu, susu dan telur hingga jadi adonan kental
- Geprek halus tempe, lalu celupkan dalam adonan. Gulingkan dalam tepung roti sambil di tekan- tekan dan bentuk jadi bulat pipih. Lakukan hingga potongan tempe habis
- Panaskan minyak, goreng tempe dg api sedang hingga kuning keemasan. Siap disajikan..
So that’s going to wrap it up with this exceptional food tempe katsu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
