Egg Congee
Egg Congee

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg congee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Congee is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Congee is something which I have loved my entire life. They are nice and they look wonderful.

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Silky creamy century egg congee with shredded chicken.

To begin with this recipe, we have to prepare a few components. You can cook egg congee using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Congee:
  1. Get Egg
  2. Make ready Shitake mushroom
  3. Prepare Seasoning
  4. Get Kichi (optional)
  5. Prepare Rice
  6. Prepare Sesameseed oil
  7. Prepare Water

So the breakfast of my recent week is mainly. Chinese Preserved Century Egg Pork Congee. Chinese Congee is a warm and comforting rice Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of. The flavorful congee helps to mask the strong aroma of the century egg.

Instructions to make Egg Congee:
  1. With sesame seed oil Fry kichi
  2. Fry mushroom
  3. Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
  4. Add rice, dont turn on heat yet. Add seasoning
  5. Add water. Turn on heat. Swirl around and close with lid
  6. Serve.

I really love the combination of the smooth congee with the creamy century egg and all the different garnishes. Cooking Congee in Pressure Cooker: We LOVE cooking congee in our electric pressure cookers! Congee is the most forgiving breakfast in the world. But congee can also be an entire dish unto itself. A popular version is pork and century egg congee—pídàn shòuròu zhōu.

So that’s going to wrap this up for this exceptional food egg congee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!