Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed minced meat cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed minced meat Cabbage Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed minced meat Cabbage Rolls is something that I have loved my whole life.
These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce. But You can also steam them.those are delicious too !
To begin with this recipe, we must first prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Get 8 cabbage leaves
- Make ready 150 ml water
- Prepare 1 big onion
- Make ready 3 green chillies
- Take 1 teaspoon Ginger garlic paste
- Get Ca
- Take 1 carrot
- Get 1 beetroot
- Prepare 2 mushrooms
- Prepare 200 grams Minced meat
- Get to taste Salt
- Make ready 1 table spoon Soya sauce,. 1 teaspoon viniger
- Prepare 1 teaspoon oil
Here you are: Chinese steamed cabbage rolls filled with pork and mushroom. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Make the sauce with mushroom water, oyster sauce & cornstarch. Place pork cabbage rolls onto steamer rack and place into pot with boiling water.
Instructions to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
Water shouldn't be touching rolls but have enough to boil and create steam. Rolls will be firm to touch when cooked. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar. Grilled Minced Meat Loafs Cevapcici Rolled In Bacon With Chicken Thighs And Chopped Onion In Two Glass Baking Pans Set On Old Knotted Cracked Wood. We try for salt, given that Distribute the filling evenly over the dough.
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