Brown Poha with Grapes – Healthy Breakfast Recipe
Brown Poha with Grapes – Healthy Breakfast Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brown Poha with Grapes – Healthy Breakfast Recipe is something which I’ve loved my whole life.

Easy n healthy breakfast with brown rice flakes(poha). Manthena Satyanarayanaraju How to make Mozzarella Cheese at home Homemade Mozzarella Cheese recipe by Cook With Us.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Get Brown Poha
  2. Get Finely chopped onion
  3. Take Finely chopped green chilli
  4. Take Fennel Seeds
  5. Make ready Mustard seeds
  6. Prepare Turmeric
  7. Get Pav bhaji masala
  8. Prepare Oil
  9. Get Juice of lemon
  10. Prepare Salt
  11. Get Chopped Grapes (black and green) For Garnishing –

Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of Poha is a light breakfast food that eases the digestive system. As poha is easy to be digested, it will not lead to bloating and For an extra health boost, opt for poha made of brown rice. Milk poha recipe - Easy healthy, quick and no cook snack or breakfast recipe using poha or flattened rice.

Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:
  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

Poha or flattened rice also known as beaten rice is made However most of these preparations take some time to make but this milk poha is an instant recipe, good one for beginners and bachelors. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.

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