Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada nachos is something which I have loved my whole life.
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Get 1 cup tostitos white queso
- Get to taste:
- Make ready taco seasoning
- Get cajun seasoning
- Prepare adobo
- Prepare garlic powder
- Take shredded lettuce
- Make ready diced onion
- Make ready diced tomato
- Make ready sour cream if desired
Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul.
So that is going to wrap it up with this special food chicken enchilada nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
