Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, goulash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goulash soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Goulash soup is something that I have loved my entire life. They’re nice and they look wonderful.
This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.
To begin with this particular recipe, we must first prepare a few components. You can cook goulash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goulash soup:
- Take 225 g beef mince
- Make ready 2 red peppers
- Make ready 4 potatoes
- Take 1 onion
- Take 2 cloves garlic, finelly chopped
- Prepare 1 tbsp tomato puré
- Make ready 1 tin chopped tomatoes
- Prepare 1 tsp caraway seeds (whole)
- Prepare 2 tsp paprika
- Prepare 1/2 tsp black pepper
- Get 1 pinch cayenne pepper
- Make ready 1-2 beef stock cubes (depending on how salty you want it)
- Take 700 ml water
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. And lets be honest, what kind of names are those for a dinner meal? Try to prepare your Goulash Soup recipes from EAT SMARTER.
Instructions to make Goulash soup:
- Cut onions, potatoes and peppers into small cubes.
- Cook the beef mince and onions in a frying pan.
- Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
- Top with a bit of yoghurt or creme fraiche and serve with bread!
Developed with the EAT SMARTER nutritionists and. See more ideas about Soup recipes, Recipes, Goulash soup recipes. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.
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