Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempe bacem. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tempe Bacem is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tempe Bacem is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tempe bacem using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempe Bacem:
- Take 4 papan tempe (iris 2cm / sesuai selera)
- Take 7 siung bawang merah
- Take 6 siung bawang putih
- Make ready 5 bh kemiri
- Make ready Kunyit seujung jari / kunyit bubuk 1/2 sdt
- Make ready 5 lbr Daun salam
- Take 2 batang sereh
- Take 200-300 gr Gula Merah / sesuai selera
- Prepare Kecap Manis
- Make ready 1 sdm Asam Jawa
- Prepare 3 sdm Ketumbar bubuk
- Prepare Garam
- Prepare Penyedap rasa
- Take Air
Steps to make Tempe Bacem:
- Haluskan bawang putih+bawang merah+ kemiri + kunyit
- Tumis bumbu halus, lalu masukkan daun salam, sereh dan tumis sampai harum.
- Masukkan air, asam jawa, ketumbar, dan gula merah
- Setelah mendidih, masukkan tempe + kecap manis + garam + penyedap, lalu koreksi rasa.
- Aduk sebentar2 (jgn terlalu sering, takut tempe nya hancur) sampai air mengering dan bumbu meresap, jika blm meresap, bisa tambahkan air lg dan masak sampai mengering lg ya mom.
- Jika sudah meresap + air mengering, angkat deh
So that is going to wrap this up with this exceptional food tempe bacem recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
