Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg bhajji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg bhajji is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg bhajji is something that I have loved my whole life. They are fine and they look fantastic.
Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack.
To begin with this recipe, we must first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg bhajji:
- Take 6 Eggs
- Get 1 cup Besan flour
- Make ready 1/2 cup Rice flour
- Get 2 tsp Corn flour
- Prepare 1/2 tsp Cooking soda
- Make ready 1/4 tsp Hing
- Take 1 tsp Ajwain
- Prepare 2 tsp Mild Chilli powder
- Make ready As needed Water
- Get As needed Salt
- Prepare 2 tsp Ghee
- Take As needed Oil
- Take 2 tbsp Hot oil
Now beat one egg with Bhajji maavu, red chili powder and little salt. slice the boiled eggs. Dunk the sliced eggs in the egg mixture… By this time the onions get fried with bubbling effect in oil… egg bhajji stand. Dosa Varieties _ Egg Recipe _ Egg Dosa _ Hyderabad Street Food. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. It is prepared using boiled eggs, gram flour and all purpose flour (maida). Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy Poached eggs are one of those items I find folks order frequently in restaurants, but they don't. Poached eggs have a reputation for being difficult or finicky.
So that is going to wrap this up for this exceptional food egg bhajji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
