Traditional Fish Soup
Traditional Fish Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional fish soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.

Traditional Fish Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional Fish Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Take 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Make ready 1 bunch fresh oregano
  3. Make ready 1 bay leaf
  4. Make ready rustic bread, sliced
  5. Prepare to taste sweet paprika
  6. Get to taste salt
  7. Get 4 cloves garlic, finely sliced
  8. Take 50 ml white wine vinegar
  9. Take plain flour
  10. Make ready 150 ml olive oil, extra virgin
  11. Get 500 ml water
  12. Get to taste ground black pepper
  13. Make ready 1 egg, beaten
  14. Make ready 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Make ready 1 tbsp tomato paste
  17. Take 1 fish stock cube

These fish are used to make a so-called white ukha. In second place - carp, chub, European carp, and rudd. They are suitable for black ukha. But red ukha was made only from sturgeons - sturgeon.

Steps to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. Find korean traditional fish soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. There's nothing better than hot, homemade soup to assuage the In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional.

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