Kale and chorizo soup
Kale and chorizo soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale and chorizo soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kale and chorizo soup is something which I’ve loved my whole life.

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as.

To get started with this recipe, we have to prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and chorizo soup:
  1. Make ready 1 onion, chopped
  2. Take 2 tbsp olive oil, extra virgin
  3. Make ready 2 clove garlic
  4. Prepare 50 grams cubed chorizo
  5. Get 5 new potatoes cubed
  6. Get 700 ml chicken stock
  7. Prepare 150 grams kale finely shredded
  8. Take Salt and pepper to season if wanted

Partially mash beans with potato masher. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll Mix in chorizo, beans and potatoes and then add pork chops to the pot.

Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Season with salt and pepper, then add enough water to the pan to cover all of. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy Gently fry the chorizo with a splash of oil in a large deep pan. Add kale; stir until wilted and soup returns to boil.

So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!