Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hey guys, here's another easy meal to do! As I have mentioned at the end of my video, I am not a cook/chef. BUT never say never because now.
My Garlic and Lemon peppered fish Soup. 😌 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Garlic and Lemon peppered fish Soup. 😌 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:
- Get 1 tsp butter
- Get 2 clove Garlic Crushed
- Get 3 white fish fillets of your choice
- Get 3 Carrots cut into big chunks
- Prepare 1 Red Onion chopped chunky
- Make ready 6 small new potatoes, whole
- Get 1 tsp Black Pepper
- Get 1/4 cup lemon juice or 1 whole lemon squeezed
- Get 1 vegetable boulion or cube
- Make ready 1/4 cup sweet frozen peas
- Make ready 1/4 cup frozen sweetcorn
- Prepare 1 tbsp Worsestershire sauce
- Prepare 1 pinch salt to taste
- Make ready 1/4 cup double cream
- Get 4 hard boiled eggs sliced
- Prepare 1 1/2 cup boiling water
Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. McCormick® Perfect Pinch® Lemon & Pepper Seasoning. Cut the tomatoes in halves or quarters, removing the core.
Steps to make My Garlic and Lemon peppered fish Soup. 😌:
- Boil the eggs.
- Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
- Add the fish, prawns veg and lemon juice stir in
- Add the boiling water, then stir in the veg cube or boullion
- Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
- Add the double cream and stir it will thicken.
- Add to a serving dish
- Slice the hard boiled eggs and arrange them accross the top of the fish stew
- Serve immediatley
Deglaze with white wine and pour in the fish stock. A most amazing fish soup with whole cooked potatoes, vegetables and Romanian garlic sauce. This soup with fish is my masterpiece when it comes to this Dobrogea series: a really genuine fish soup recipe received from a genuine dobrogean, that is somebody who lives in the region and who. Transfer all of it to the lined skillet with the fish skin side down. Arrange the lemon sliced in a single layer over the fish and drizzle with the remaining olive oil and wine.
So that’s going to wrap it up for this exceptional food my garlic and lemon peppered fish soup. 😌 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
