Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steakpie#breakfastideas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try a classic steak & ale pie or a new twist. This classic British steak pie is a meal in itself. Tasty succulent beef in a rich meat gravy with a puff pastry crust to die for.
Steakpie#breakfastideas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steakpie#breakfastideas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steakpie#breakfastideas using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steakpie#breakfastideas:
- Get 2 cups wheat flour
- Make ready 1/2 tsp instant yeast
- Take 1 tbsp flat margarine
- Make ready 1 tsp flat salt
- Make ready 1 egg
- Get 1/2 cup Yougurt
- Get For filling : 1/2kg cooked fillet steak
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Instructions to make Steakpie#breakfastideas:
- Put the salt, yeast and margarine in a bowl. Bind it into a soft dough with yogurt. Cover and let it rise for 1 hr
- Punch the air out and knead again after one hour. Make balls
- Roll these balls out
- Cut the rolled out chapati from the sides
- Now take the steak and place it in the center and close the cut strips
- With a fork make tail marks for the tail. For the eye, use a black pepper
- Grease a baking tray.put the fish shape pies on it
- Beat the egg, spread it on the pies
- Bake in oven at 170'c for 15-20? Mins.
- Serve hot with tomato sauce and hot tea.
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So that is going to wrap this up with this special food steakpie#breakfastideas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!