Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai ki sabzi – perfect lunch or dinner recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
.recipes, vegan recipes, diabetic recipes, yogurt recipes, simple and easy recipes for kids, lunch box recipes You can have this lauki sabzi as a side dish with your lunch or dinner. Lauki or Bottle Gourd is Here you can find great ideas for a perfect dinner, kitty parties and your special occasions. Ingredients used: malai, onion, tomato, eliachi, javitri, corriander, salt, red chilli powder, dhaniya powder, garam masala, turmeric powder, jeera, ghee. चिल्ली पनीर बनाने का आसान तरीका
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai ki sabzi – perfect lunch or dinner recipe using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Prepare 2 big Chopped onion (lengthwise)
- Make ready 2 big Chopped tomatoes (lengthwise)
- Make ready 2 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Take 2 Finely chopped green chilli
- Prepare 1/2 cup Cream
- Prepare 1/2 tsp Mustard seeds or Rai
- Prepare 6 Curry leaves
- Make ready 1/4 tsp Turmeric
- Take 1/2 tsp Sabzi Masala
- Prepare 1/2 tsp Coriander powder
- Make ready to taste Salt
- Take leaves Few chopped fresh coriander
Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it gets. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Steps to make Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe:
- Heat an oil in a nonstick pan and add mustard seeds or rai, curry leaves. - Then add onions cook till translucent then add chopped garlic, garlic. Cook for 2 minutes on a low medium flame. - Add turmeric, coriander powder, sabzi masala, green chilli, and tomatoes. Cook for 5 minutes on high flame (covered). - After 5 minutes add cream and mix well. - Now cook it for 5 minutes on low flame and then garnish with chopped coriander leaves. Serve with hot parathas or roties.
All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Make this Lunch Recipe, a quick and easy Vegetable Recipe of Pyaaz Ki Sabzi at your home and share your experience with us in the comments below.
So that is going to wrap this up for this exceptional food malai ki sabzi – perfect lunch or dinner recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
