Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini egg blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Egg Blondies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini Egg Blondies is something which I have loved my whole life.
Mini egg Easter blondies are an easy dessert to make this spring. Stir in chocolate Cadbury mini eggs for an Easter surprise! For dessert this year I'm making these mini egg Easter blondies.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini egg blondies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Egg Blondies:
- Take 120 g melted butter
- Prepare 220 g dark brown sugar
- Take 1 egg
- Get teaspoon vanilla extract
- Make ready teaspoon baking powder
- Prepare pinch salt
- Get 130 g flour
- Get 2 packs mini eggs
They are so easy to make and come together in just minutes. They are so yummy, and if you are a Cadbury. Cadbury Mini Egg Blondies are soft, chewy, buttery, and loaded with Cadbury Mini Egg Blondies. Our Mini Egg Chocolate-Covered Blondies are blondies using muscovado sugar, with mini/micro eggs in the mixture, and then a thick layer of chocolate on top, topped with more crushed mini/micro.
Steps to make Mini Egg Blondies:
- Preheat your oven to 175C. Melt the butter in the microwave in a bowl and mix in the sugar and vanilla extract
- Add the flour, salt, baking powder. I added mini eggs because it's Easter, you can substitute the Mini Eggs for any chocolate, nuts or both!
- Pour all the mixture in a baking tin and cook for around 20 minutes - then cut into squares and serve.
Because I know how much you all love my Jammie Dodger Blondies I made an Easter version with Mini Eggs! Anyway I made Mini Egg Blondies. When I make brownies I want them to be proper brownies, intense and fudgy, not cakey. I decided I wanted the same for these blondies. Crushed Mini Eggs can be distributed through blondie batter more evenly plus you never know what you're gonna get with your next bite.
So that is going to wrap this up for this exceptional food mini egg blondies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
