Eggplants with egg
Eggplants with egg

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplants with egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplants with egg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplants with egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

For those who loves to eat Delicious Eggplants. Here, a easy cooking video that you will like. So tender that it gonna taste like egg omelet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplants with egg using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants with egg:
  1. Make ready 3 4Eggpalnt
  2. Prepare 1 egg
  3. Take 1 onion medium
  4. Get 1 tomato
  5. Make ready Salt as taste
  6. Make ready Chat masala as taste
  7. Take 1/2 t spn Red chilli flex
  8. Make ready 1/2 dhaniya powder
  9. Take 1/4 t spn haldi
  10. Take Oil for fring
  11. Get Green chilli
  12. Get Coreinder rleaves
  13. Prepare leaves Mint

Oil a baking pan or cookie sheet and. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely.

Steps to make Eggplants with egg:
  1. Wash and cut egg plants in cylinder Al shape
  2. Remove their center part and take their in side in a bowl filled with water and and take center prt separate
  3. Take tomatoes onion all spices and veggies together
  4. Mix chat masla and spices
  5. Take egg in mixture
  6. Mix well as egg
  7. Take oil in pan or tawa on medium slow flame
  8. Take mixture in the center of slices
  9. Put on pan 1 by 1
  10. Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
  11. Serve with white rice or chapati

Persian Eggs with Eggplant, Turmeric, and Tomatoes (Mirza. The Saucy Chef: What came first, the Eggplant or the Egg? The Eggplant is a unique (and useless item) you can get by sacrificing a present box on a bloody altar. See more ideas about Recipes, Eggplant, Eggplant recipes. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.

So that is going to wrap this up with this exceptional food eggplants with egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!