Sig's White Asparagus and Flageolet Bean Soup
Sig's White Asparagus and Flageolet Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's White Asparagus and Flageolet Bean Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
  2. Prepare 1 can Flageolet beans , 265 grams drained and rinsed.
  3. Make ready 2 cup water
  4. Make ready 1 pinch All purpose seasoning or half a vegetable stock cube
  5. Take 2 slice Parma or black forest ham , dry fried and crisped ( optional )
  6. Take 2 slices of white bread cut into tiny cubes and fried ( optional )

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Nothing says spring like some crispy green asparagus spears and dill.

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
  2. Put the asparagus into the pot with its liquid
  3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
  4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
  5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

This soup is also super light and healthy, even though it tastes a lot richer than it really is. Small, creamy, pale green beans with tender skin and a fine, delicate Use them in tomato-based and meat stews, in mixed bean salads or tossed in butter to accompany roast This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. This soup is a meal itself, it is very easy to make and is great for endurance. Beans and pulses are a very healthy alternative low GI carbohydrate to rice, pasta and couscous.

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