Botok Tempe Lamtoro
Botok Tempe Lamtoro

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, botok tempe lamtoro. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Botok Tempe Lamtoro is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Botok Tempe Lamtoro is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook botok tempe lamtoro using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Botok Tempe Lamtoro:
  1. Take 200 gr tempe semangit, ptg sesuai selera. Rebus sebntr.Tiriskan
  2. Take 100 gr lamtoro
  3. Take 1/2 butir kelapa setengah tua, parut
  4. Prepare Secukupnya garam, gula pasir dan gula merah
  5. Prepare Haluskan :
  6. Take 4 butir bawang merah
  7. Make ready 2 siung bawang putih
  8. Get 5 cm kencur
  9. Prepare 1 buah cabe merah besar
  10. Make ready 10 buah cabe rawit merah
  11. Get 2 lembar daun jeruk purut
  12. Make ready Bungkus :
  13. Make ready Daun pisang
  14. Take Lidi/tusuk gigi
Instructions to make Botok Tempe Lamtoro:
  1. Masukkan lamtoro,tempe semangit, kelapa parut, gula pasir, gula merah dan bumbu halus dalam satu wadah. Aduk semua bahan hingga semuanya tercampur rata.
  2. Ambil satu lembar daun pisang lalu letakkan satu sampai dua sendok bakal botok ke dalam daun pisang. Sematkan menggunakan tusuk gigi dan rapikan bagian atas daun pisang agar bentuk botok lebih cantik. Lakukan hingga habis.
  3. Kukus botok selama 30 menit sampai matang.
  4. Botok tempe lamtoro siap untuk disajikan.

So that is going to wrap it up for this special food botok tempe lamtoro recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!