Southwest skillet breakfast 🍳
Southwest skillet breakfast 🍳

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest skillet breakfast 🍳. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Need a reason to get the campfire started in the morning? Here's the recipe Southwest Breakfast Skillet. Preheat a large skillet on medium-high heat.

Southwest skillet breakfast 🍳 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Southwest skillet breakfast 🍳 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest skillet breakfast 🍳:
  1. Get 1 cup frozen hash browns
  2. Make ready 1/4 cup diced purple onion
  3. Take 2 diced portobello mushrooms
  4. Make ready 1/4 cup diced green pepper
  5. Get 1/2 of a jalepeno FINELY diced
  6. Take 1 cup diced cheddar smoked sausage or you could use ground Chorizo
  7. Take 2 eggs
  8. Get 1/4 cup shredded Mexican cheese
  9. Prepare 1 corn tortilla cut into thin strips
  10. Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Remove skillet from heat and add crumbled bacon, green onion, guac as desired. As long as you have some precooked chicken, whether from a store bought rotisserie or some shredded chicken This Southwest Chicken Skillet version may even be a bit easier because there's no need to cook the rice separately—it cooks right. Sausage, peppers, potatoes and cheddar topped with an over easy egg for a perfect start to any morning. Crisp tortilla strips add extra crunch and are easy to make - just pop them in the oven while preparing the skillet.

Steps to make Southwest skillet breakfast 🍳:
  1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
  2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
  3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
  4. Remove and place in a bowl and top with eggs and tortillas strips and cheese.
  5. You can serve with salsa and tortillas if you like.
  6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.

This recipe came from an estate sale. Southwestern Breakfast skillet made with soyrizo. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.

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