Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti bolognese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti bolognese is something which I have loved my whole life.
Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti bolognese:
- Get 6-8 cups fresh tomato’s diced (or 3-4 big cans of crushed tomatoes
- Take 1/2 onion diced
- Make ready 5 tbsp minced garlic
- Take 1 lb ground beef
- Take 1/2 lb ground sage sausage
- Get 1 small can tomato paste
- Make ready 1 cup water
- Take Adobo seasoning
- Prepare to taste Salt & pepper
- Get 3 tsp sugar
- Prepare Thyme, oregano, basil
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/2 cup heavy cream
- Take 1 lb spaghetti (I used barilla protein pasta)
Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
Steps to make Spaghetti bolognese:
- Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside
- Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.
- Add tomato’s and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)
- Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.
- Add pasta and stir before serving. Enjoy!
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
