Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's aubergine (eggplant) and crispy leek soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Aubergine (Eggplant) and crispy Leek Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Aubergine (Eggplant) and crispy Leek Soup is something which I’ve loved my whole life.
Eggplant "Bacon" - Crispy Bacon-Spiced Eggplant Chips. Crispy Eggplant Fries - The Endless Meal. Spiced and crunchy aubergine crisps are a delicious and lower calorie snack.
To begin with this particular recipe, we must prepare a few components. You can cook sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Aubergine (Eggplant) and crispy Leek Soup:
- Prepare soup
- Take 1 large aubergine (eggplant )thinly sliced , skin on
- Take 2 large tablespoons salted butter
- Prepare 2 tbsp of all purpose flour
- Take 3 large cup s of milk
- Make ready 150 grams smoked cheese ( I use Applewood)
- Get 1 good pinch of cayenne pepper
- Prepare 1 pinch dried tarragon
- Get 1 pinch dried parsley
- Prepare 1 tsp fresh lemon juice
- Get 1/4 length of a large leek
- Prepare paneer
- Take 8 small sticks of block paneer
- Get 2 tbsp turmeric
- Get 2 tbsp garam masala
- Prepare 2 tbsp sunflower oil or some butter for frying
We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Tender, sweet beets, smoky leeks and soft eggplant with a crispy outside. this is a fab fall side dish. Combine the leeks, beets, eggplant and garlic on the baking sheet.
Steps to make Sig's Aubergine (Eggplant) and crispy Leek Soup:
- First wash the aubergine and cut into fairly thin slices leaving the skin on
- Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
- Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
- Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
- Add the cheese stirring all the time if it gets to thick add more milk.
- Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
- Add the tarragon ,parsley and the lemon juice
- Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
- For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
- Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .
Drizzle with olive oil and sprinkle with salt and pepper. The secret is in the cornstarch. The smoky eggplant and bright lime juice balance each other perfectly in this simple, warming soup. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This recipe uses very little sauce, just enough to coat the eggplant and make it tastes super flavorful.
So that is going to wrap it up with this exceptional food sig's aubergine (eggplant) and crispy leek soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
