Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I have loved my whole life. They are fine and they look wonderful.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji Around that time, when lotus roots were plentiful, I remember this special lotus root and pork I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root Hot and healthy soups are always comforting in cold days.

To get started with this recipe, we must prepare a few ingredients. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Prepare 2 sweet corn on the cob
  2. Make ready 2 cup cut lotus root
  3. Get 1 cup red dates
  4. Prepare 1/4 cup wolfberry
  5. Prepare 1/4 cup yuk chok (solomonseal rhizome)
  6. Get 5 large dry korean oyster
  7. Take 1 dry squid
  8. Get 1 tsp salt
  9. Get 2 large candy dates
  10. Take 2 liter water
  11. Take ADDITIONALADD ON OPTIONAL
  12. Prepare 500 grams pork / chicken

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. Lotus roots & pork bone soup is a traditional Chinese soup.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

This Cantonese lotus root soup recipe has both instant pot and top stove methods. Check out these sweet corn pork soup, Korean Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite. The lotus root is slight sweet and tender. A great one-dish-meal for a light dinner.

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