Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, telur bulat & tempe gembus balado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Telur Bulat & Tempe Gembus Balado is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Telur Bulat & Tempe Gembus Balado is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook telur bulat & tempe gembus balado using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Telur Bulat & Tempe Gembus Balado:
- Take 3 Telur Ayam
- Make ready 2 Kotak Tempe Gembus
- Take 4 Butir Bakso Ayam
- Make ready Bumbu Halus
- Take 3 Siung Bawang Putih
- Take 5 Siung Bawang Merah
- Prepare 10 Buah Cabai Keriting Merah
- Get 5 Buah Cabai Rawit Merah
- Take 2 Buah Tomat Merah
- Make ready 2 Biji Kemiri
- Take 1 Sdt Garam
- Make ready 1/2 Sdt Penyedap Rasa
- Get Bumbu Cemplung
- Get 2 Lembar Daun Salam
- Prepare 2 Lembar Daun Jeruk
- Get 1 Ruas Lengkuas (geprek)
- Make ready 2 Batang Serai (Geprek)
- Get 5 Sisir Gula Jawa
- Prepare Secukupnya Air
Steps to make Telur Bulat & Tempe Gembus Balado:
- Rebus telur ayam lalu goreng
- Potong kubis tempe gembus,belah tengah bakso biar mekar,lalu goreng, sisihkan
- Uleg semua bahan bumbu halus
- Tumis bumbu halus, setelah wangi masukan lengkuas, serai, daun salam dan daun jeruk
- Masukan air lalu tambahkan gula jawa, tunggu hingga mendidih, lalu masukan telur dkk
- Tumis² hingga air menyusut,icipi rasa, lalu sajikan
So that’s going to wrap this up with this special food telur bulat & tempe gembus balado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!