Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is something that I’ve loved my whole life.
This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. In less than twenty minutes you'll have yourself a warm, delicious bowl of soup that is so light you can serve this as a first course for dinner or with a half sandwich for lunch.
To begin with this recipe, we must prepare a few components. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- Get 1800 grams fresh cauliflower in florets smallish
- Make ready 100 grams potatoes peeled & cubed
- Get 1 knorr reduced salt chicken stock melt
- Make ready 1 bit garlic powder
- Get 1 bit cumin
- Take 800 ml cold water
- Get 100 ml hot water
- Take 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
- Make ready 1/4 tsp white pepper
- Prepare 1/2 tsp red cayenne pepper
- Prepare 1/2 tsp onion granules/powder
- Prepare 100 ml cold water
- Make ready 50 ml cold water
Yes I used cream, yes I used cheese. So I'm not trying to make a diet soup that 'tastes creamy but with no cream' or 'fills you up with no fat'. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower! It's rich and creamy, brimming with veggies and it has Nothing fancy here just creamy, cheesy homestyle soup!
Steps to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- In a large pan add the cauliflower & potatoes
- In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
- Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
- When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
- Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
- Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
- Enjoy 💞
This vegan cauliflower soup is creamy, garlicky and savory—perfect for a cold winter's day! But this one harnesses the natural creaminess of cauliflower and pairs it with savory rosemary, garlic and parsley for a decadent, creamy soup that has no dairy. This creamy coconut cauliflower soup hits all the high points of a warm, rich soup — smooth, a little nutty, perfectly spiced, all while being Raw cauliflower on its own has a slightly sweet flavor that runs the risk of making this coconut milk based soup sweet too. To add a nutty flavor with minimal effort. You can do almost anything with them.
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