Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl
Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy carrot & coriander soup 360 ml portion 132cal bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is something which I have loved my whole life. They’re fine and they look wonderful.

It's creamy, satisfying, and reminiscent of everyone's favorite springtime treat: Carrot Cake! Banana provides creaminess and sweetness, while carrot provides an orange hue and carrot cake flavor. Watch how to make the best carrot soup in this short recipe video!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot & coriander soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
  1. Prepare 800 ml hot water
  2. Prepare 600 grams diced carrots
  3. Take 100 grams diced red onion
  4. Make ready 100 grams diced potato
  5. Make ready 1 knorr veg stock cube
  6. Prepare 1 1/2 tsp coriander spice (1½)
  7. Get 100 ml Amoy half fat coconut milk

Stir in salt, pepper, and ginger. How to make Creamy Carrot and Ginger Soup. Some things about this soup: It has very simple ingredients, just real vegetables that blend together so beautifully and deliciously. Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet.

Steps to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
  1. Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook.
  2. Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes.
  3. When veg cooked let cool down a bit then use stick blender & blend until smooth.
  4. Add coconut milk & blend until smooth n mixed in.
  5. Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days.
  6. Enjoy
  7. NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch..

Just like our popular Potato Soup, this is a quick and easy recipe that comes together in one pot. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! This creamy carrot smoothie is so good for your skin and to treat constipation. This carrot smoothie is so tasty, creamy, healthy, silky, sweet and low in fat and calories.

So that is going to wrap it up with this special food creamy carrot & coriander soup 360 ml portion 132cal bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!