Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil, potato and ham soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. Can You Freeze Sweet Potato + Red Lentil Soup?
Red lentil, potato and ham soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red lentil, potato and ham soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil, potato and ham soup:
- Take soup
- Prepare 1 ham shank
- Make ready 1 lb Red lentil
- Make ready 7 medium potatoes
- Get 1 pinch coarse salt
- Take 1 1/2 liter water
This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter. The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro. I've made soup with red lentils and sweet potatoes before, but it's always been pureed. Love the idea of making a chunkier version like this one!
Instructions to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than Add Swiss chard, potato, and ham; bring to a boil. It looked lovely and was just delicious. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. In a large stockpot combine lentils and vegetable broth, bring to a boil.
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