Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg crab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kill live crabs by piercing the underside of the belly. Remove twine only when crabs stop moving. Salted Egg Crab is a Dairy & Egg and Seafood recipe.
Salted Egg Crab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Egg Crab is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Make ready 1 spring onion (slice)
- Get 1 ginger (slice)
- Get SAUCE:
- Get 4 salted egg yolk (steamed and mashed)
- Get 1 tbsp butter
- Take 1 tbsp oil
- Take 2 cloves garlic (minced)
- Make ready 5 curry leaves
- Get 2 eye-bird chilli (optional)
- Get 1 can evaporated milk (390 g)
- Get Salt
- Prepare Sugar
This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Use this salted egg sauce on crab, prawns, calamari, and chicken! How to cook Crabs with Salted Egg Sauce.
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off. "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous. Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab. Crack and beat egg in a medium sized bowl.
So that is going to wrap this up with this exceptional food salted egg crab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
