Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried egg with potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried egg with potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried egg with potato is something that I have loved my whole life. They are nice and they look wonderful.
Learn How to Make Fried Egg with Potato and Ham Please like, share, comment and/or subscribe if you would like to see new future recipes or support our. Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried egg with potato using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried egg with potato:
- Prepare 1 potato
- Make ready 1 egg
Hash browns are delicious, but they're too much work to make at home. Here's an easier method using fingerling potatoes that's equally as good and makes the perfect accompaniment to fried eggs. Add garlic, cumin, salt, and black pepper and stir into potatoes. Place the egg on the top and serve tomato slices on the side.
Instructions to make Fried egg with potato:
- Peel potato, cut it into half, then slice it
- Add approriate oil (thin layer) into pan and fry potato. Fry until its cooked (when potato is soft, maybe about 5-7 mins). Make sure slices are not stacked together. Small fire.
- In the meantime while frying potato, beat 2 eggs
- When the potato is slightly cooked (turned brown), add egg into pan
- Flip egg when slightly cooked. Make sure it’s spread out after flipping
- Add 2 spoons of soy sauce after flipping
- Flip egg again and add 1/2 spoon of soy sauce, then serve
Top with freshly ground black pepper or hot. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and.
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