Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempe bacem. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempe Bacem is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tempe Bacem is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Bacem:
- Prepare 1 papan tempe
- Get 2 siung bawang putih, geprek
- Prepare 1 batang sereh, geprek
- Make ready 1/2 sdm ketumbar bubuk
- Make ready 2 lembar daun salam
- Take 4 keping gula merah,sisir halus
- Prepare 1/4 sdt asam jawa
- Make ready Secukupnya garam dan kaldu bubuk
- Prepare Secukupnya air/air kelapa
- Prepare Secukupnya minyak untuk menggoreng
Instructions to make Tempe Bacem:
- Potong-potong tempe sesuai selera
- Rebus air+gula merah+ketumbar+sereh+daun salam+asam jawa+garam+kaldu bubuk
- Masukkan tempe, masak dengan api kecil hingga kuah menyusut dan bumbu meresap sambil sesekali diaduk perlahan/disiram bagian atasnya. Setelah air menyusut matikan api
- Goreng hingga berwarna coklat tua. Angkat dan tiriskan. Siap disajikan. Bisa buat stok, simpan dalam wadah tertutup, masukkan kulkas. Bisa tahan 2-3 hari.
So that is going to wrap this up with this exceptional food tempe bacem recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
