Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan stew(harira). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.
Moroccan Stew(Harira) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moroccan Stew(Harira) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Stew(Harira):
- Prepare 250 g meat cut into small squares
- Prepare 2 litre water
- Get 1 kg ripe,red tomatoes
- Prepare 2 big onions
- Get 1 good bunch of parsley,coriander,and celery all well washed
- Prepare 200 g softened chickpeas
- Get 100 g lentils
- Take Spices
- Take 2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp ginger
- Take ,1 tps saffron
- Prepare Half a tsp of cannelle
- Make ready Half tea cup of vegetale oil
- Take 2 tablespoon tomatoe Pasternak
- Make ready 3 tbs white flour
- Prepare Half a cup of vermicelli
- Get 1 tspn of salted old butter
This stew has a very unique flavor. Feel free to add more of your favorite vegetables in this stew. This soup is famously associated with Ramadan, but it's also a traditional favorite for Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Harira is a soup from the Maghreb region of North Africa that is especially popular as an iftar meal to break the daily fast Moroccans remove the skins from the chickpeas before adding them to the stew.
Instructions to make Moroccan Stew(Harira):
- In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
- In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
- In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
- Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
- Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!
Harira is a famous Moroccan soup and this is a hearty vegetarian version with tomatoes, chickpeas, turmeric, saffron, ginger, and harissa. This delicious, healthy and filling Moroccan-style stew is a family favourite. Don't be put off by the amount of ingredients - you will probably have a lot of them in your cupboard already. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of.
So that’s going to wrap this up for this special food moroccan stew(harira) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
