Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, orek tempe ketjap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orek Tempe Ketjap is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orek Tempe Ketjap is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have orek tempe ketjap using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orek Tempe Ketjap:
- Make ready 1 papan tempe ukuran kecil
- Get 2 siung bawang merah
- Prepare 1 siung bawang putih
- Prepare 2 cabe rawit
- Prepare 1 batang daun bawang
- Take 1 sdm kecap manis
- Take 1 sdt saos tiram
- Prepare 1/2 sdt kaldu bubuk
- Take 1/2 sdt gula pasir
- Prepare Sedikit air
Steps to make Orek Tempe Ketjap:
- Potong tempe sesuai selera, sisihkan. Iris bawang merah, putih dan cabe rawit
- Panaskan minyak, goreng tempe sampai kecoklatan, angkat dan tiriskan minyaknya
- Panaskan minyak tumis bawang merah dan putih, lalu masukkan cabe rawit, tunggu sampai harum. Masukkan tempe, aduk rata
- Tambahkan sedikit air dan bumbu lainnya, cek rasa. Tunggu air nya menyusut, angkat, sajikan hangat
So that’s going to wrap this up with this exceptional food orek tempe ketjap recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
