Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled egg omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelette with vegetables. Learn a new way to make eating EGGS fun!!
Rolled Egg Omelette is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rolled Egg Omelette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rolled egg omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rolled Egg Omelette:
- Prepare 100 grams minced pork(optional can use some meat like chicken)
- Make ready Broccoli
- Get Small yellow bell pepper (capsicums)
- Take small White onion
- Make ready Black pepper
- Get 1/2 tsp salt
- Prepare 6 pcs. Large eggs
- Prepare Tips:you can add any vegetables that you like
Roll omelette into a tight roll by lifting side with spoon or baking spatula. Let omelette rest for a few minutes to cool. Rolled Egg Omelette brings back memories of lunch time in grade school. Most of my American friends came with PB&J or turkey sandwiches.
Steps to make Rolled Egg Omelette:
- Cut the vegetables into tiny pieces
- Into a big bowl,.beat the eggs,then add on salt,black pepper,minced pork and the cut vegetables.mix all together.
- Heat the flat frying pan,then add oil,adjust the fire🔥 to medium,then pour some part of our egg mixtures.make sure that it covers all surfaces.
- Then start to roll from one side,then continue doin this,when small part of edge left pour again the egg mixture.
- Continue rolling until it's done
But my mom packed me this rolled egg. Asian chives, eggs, fermented salted shrimp, green onion, ground black pepper, onion, salt, sesame seeds powder, sugar, vegetable oil, water. Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. How it's seasoned is different by each household. Spread egg mixture evenly over the pan by tilting the pan.
So that is going to wrap this up for this special food rolled egg omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
