Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kusum kabiraji eggyolk kabiraji cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish kabiraji cutlet recipe: Kabiraji cutlet is a dish unique to Calcutta. It is served in cafe-style restaurants called 'cabins'. Today let's make bengali style Kabiraji.
Kusum Kabiraji Eggyolk Kabiraji Cutlet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kusum Kabiraji Eggyolk Kabiraji Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kusum kabiraji eggyolk kabiraji cutlet using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kusum Kabiraji Eggyolk Kabiraji Cutlet:
- Prepare 4 eggyolks
- Get 1 boiled potato(grated)
- Make ready 3-4 garlic cloves(chopped)
- Prepare 1/2 inch ginger(chopped)
- Get 2 onion(chopped)
- Get 1 tbsp grated cheese
- Take 1 tsp black pepper powder
- Prepare 1 tsp gandharaj lemon juice
- Prepare For dry roast masala-
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 2 dry red chillies
- Get 4 cardamom pods
- Take For coating with breadcrums-
- Prepare 2 eggs
- Prepare 1 cup breadcrumbs
- Take to taste Salt
- Prepare Refined oil for frying
- Take For Crispy Cover-
- Prepare 4 eggs
- Prepare 1 tbsp cornflour
- Get 1 tbsp refined flour
Kusum kabiraji Cutlet,innovative version of fish kabiraji , popular in Bengal where egg yolk is fried & wrapped in lacy eggnet. What is Kabiraji (Kabiraji meaning): The word Kabiraji, pronounced Kobi Raji in Bengali comes from the local pronunciation of the word 'Coverage'. The outer covering of 'Egg Net' gave them the name' Chicken Coverage Cutlets'. (Likely some Western influence there). Fish cutlets in kabiraji style meaning fried fish in egg net.
Steps to make Kusum Kabiraji Eggyolk Kabiraji Cutlet:
- Dry roast the masalas & grind them to a fine powder.
- Fry the chopped onions, chopped garlic & ginger.
- Smash the egg yolks/ dimer kusum, grated cheese, chopped green chillies, pepper, fried onions, garlic, ginger, dry roast masala powder, salt & shape them into rectangular cutlets.
- Take 2 eggs in a bowl with 1/4 th tsp salt & beat the eggs well.
- Take a raw eggyolk cutlet / dimer kusum cutlet, dip it in beaten eggs & then nicely coat it with breadcrumbs.Then kept it in the fridge for 10 mints.
- Then place a dip kadai on medium flame, add enough refined oil for deep frying.
- Add the raw cutlets one by one into the oil & fry them till golden brown colour from both sides.
- Remove the cutlets from the oil & place them in a paper towel
- Take another bowl, add eggs, cornflour, refined flour, salt, pepper & beat it well to make it lump free batter.
- First dip your fingers into the egg batter & then spread the batter(which is on the fingers) on the top of the oil by moving your wrist from one side to another side of the pan.
- Do it repeatedly to create a thick mash or web with many layers.Then dip the fried egg cutlet in the same egg batter & place it on one side of the egg web.
- Then took two spatula to nicely wrap the cutlets with the egg web & remove it from the pan.
- Kusum/eggyolk cutlet is wrapped up in the crispy egg webs & the egg yolk kabiraji is ready to serve.
- Serve the delicious Kusum/eggyolk kabiraji with tomato, chilli sauce & with onion rings.
This recipe is the result of British influence on the Bengali cuisine and the word kabiraji has probably the origin in 'coverage' as the cutlets are covered in a lacy egg net. Chicken kabiraji is a famous non-vegetarian snack in Kolkata. When I was a child, I remember going to shyambazar crossing for evening walk with my grandfather (Dadu). After the walk we used to regularly eat chicken kabiraji from a small food stall. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.
So that’s going to wrap it up with this exceptional food kusum kabiraji eggyolk kabiraji cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
