Red curry fish
Red curry fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red curry fish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Take 1 shallot, minced
  4. Take 2 tbsp red curry paste
  5. Prepare 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Take 1 lime
  12. Make ready Cilantro for garnish

Try our quick fish curry recipe with Thai red curry paste. Heat the oil in a deep frying pan and add the curry paste. The intense Red color of this Red Fish Curry - Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which although it lends its lovely color does not overpower with heat! Transfer the fish to plates and spoon the sauce on top.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness.

So that’s going to wrap this up with this exceptional food red curry fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!