Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's spaghetti recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Family's Spaghetti Recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Family's Spaghetti Recipe is something which I’ve loved my entire life.
Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. We've referred to our family kitchen as "Katie's Kitchen" since I was a little kid, and my family's favorite spaghetti recipe has been served up in the Palmer home for as long as I can remember.
To get started with this recipe, we have to first prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Spaghetti Recipe:
- Get 1 medium onion, diced
- Make ready 250 g beef mince
- Get 1 can plum tomatoes (400g)
- Make ready 3 garlic cloves, chopped
- Prepare 250 g dried spaghetti
- Take 3 tablespoons fried shallots (for garnish)
- Make ready 50 g cheese (grated. I like grated cheese instead of parmesan)
- Prepare 1/2 teaspoon dried oregano
- Make ready to taste salt and pepper (we usually use white but black is OK)
- Prepare 2 tablespoons vegetable oil
- Make ready 3 tablespoons ketchup
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Instructions to make My Family's Spaghetti Recipe:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.
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