Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amala, beans soup, ewedu and stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Saturday Owambe Special Plantain Flour Amala with Gbegiri( Beans Soup) and Ewedu ( Jute leaves). The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Amala with Ewedu & Buka stew.

Amala, beans soup, ewedu and stew is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Amala, beans soup, ewedu and stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Take Yam flour
  2. Make ready Beans
  3. Get Pepper
  4. Make ready Onions
  5. Make ready Locust beans
  6. Prepare Meat
  7. Take Pomo
  8. Take Offal
  9. Take Palm oil
  10. Make ready Maggi
  11. Prepare leaves Ewedu
  12. Get Vegetable oil
  13. Get Tomatoes
  14. Take Red ball pepper
  15. Prepare Pepper
  16. Prepare Potash
  17. Take Garlic
  18. Get Ginger

They like the Amala softly and hot with Ewedu and Gbegiri known as beans soup. Obe at a dindin aka buka stew (locust beans stew), is a Yoruba stew prepared using palm oil, hot pepper and assorted meat. It is a common and popular dish in Lagos street food vendors, is also common elsewhere in. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people.

Steps to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

A combination of Ewedu leaves and How to make Amala and Ewedu soup? Ofe Onugbu and Eba. additions to soups for that added crunchiness. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew Gbegiri is a traditional Nigerian bean soup consisting of honey beans (also called brown beans). Brown amala with ewedu (green veg), pepper stew, bean soup and fresh fish.

So that is going to wrap this up for this special food amala, beans soup, ewedu and stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!