Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg kheema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
Egg Kheema is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg Kheema is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have egg kheema using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kheema:
- Get 2 tbsp oil or ghee or butter
- Get 2 eggs
- Take 1 tbsp garam masala
- Prepare 1 tbsp chicken masala (optional)
- Prepare 2 green or red chillis, minced (optional)
- Prepare 1 medium sized onion, minced (white or red)
- Prepare 1 spring onion, minced (optional)
- Take 1/2 tomato, minced (optional)
- Get 1 tbsp red chilli powder (optional)
- Take Salt (to taste)
- Get Coriander leaves, roughly chopped
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices. Egg Kheema is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Instructions to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
Egg Kheema is a tasty desi side-dish that is commonly prepared in Indian households. Parsi Kheema per Eeda is a Parsi style spiced mince lamb with fried runny eggs. This dish can be made from left over kheema and is a super tasty quick meal. The frankie wrap here is the egg itself. It is folded in such a way that it looks like a packet/envelop.
So that’s going to wrap it up for this special food egg kheema recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
