Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I’ve loved my whole life.
Kuka soup wit leftover stew By SumeeBelel's Cuisine. my love for miyan kuka inspired me to use leftover stew(tomatoe base for that matter.lol) to prepare the soup this time around.and Masha Allah it turned out very delicious to my expectation. Join me as i take you on a journey to prepare this popular Northern Nigerian delicay, Miyan Kuka, made from dried Boabab leaves. Any body can make this soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Get leftover stew
- Get daddawa
- Get seasoning
- Prepare cooking Ash water (ruwan toka)
- Get kuka powder
- Make ready cooked lamb ribs or bones
Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really. These soup and stew recipes are all healthy, comforting, and quite delicious.
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Transform leftover turkey into this spicy Cajun stew. A spicy spin on the traditional Czech beef goulash, this hearty stew will get you through the harsh cold days of winter. Related To: Soup Stew Recipes Comfort Food Restaurants. Ree says that adding beer to this hearty stew provides great flavor, and Don't let leftover baked potatoes from last night's dinner go to waste. Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
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