Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal tempe kemangi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal Tempe Kemangi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sambal Tempe Kemangi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sambal tempe kemangi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Tempe Kemangi:
- Make ready 1 papan tempe
- Make ready Seikat kemangi (petik daunnya)
- Get 3 siung bawang merah
- Make ready 5 siung bawang putih
- Take 15 bh cabe merah kriting
- Get 5 bh cabe rawit merah
- Make ready 5 cm kencur
- Take 1/2 sdt garam
- Take Secukupnya kaldu jamur
- Make ready 4 lbr daun jeruk (iris halus) (tambahan sy)
- Make ready Bahan rendeman tempe :
- Take Sejumput garam
- Get 1 sdt bawang putih bubuk
- Prepare Secukupnya air utk merendam
- Take Secukupnya minyak utk menggoreng
Steps to make Sambal Tempe Kemangi:
- Potong dadu tempe, lalu rendam di bahan rendaman selama 5 menit. Tiriskan. Lalu goreng tempe
- Panaskan minyak sedikit,goreng bahan"yg telah dihaluskan dan irisan daun jeruk setelah harum masukan garam dan kaldu jamur. Lalu masukan tempe yg sudah digoreng,agak di penyet" sedikit ya.
- Terakhir, matikan api beri daun kemangi aduk sebentar, pindahkan ke piring saji
So that’s going to wrap this up for this special food sambal tempe kemangi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
