Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg burgi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg burgi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg burgi is something which I have loved my entire life. They’re fine and they look fantastic.
Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can make.
To begin with this particular recipe, we have to prepare a few components. You can cook egg burgi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg burgi:
- Prepare 4 eggs
- Make ready 1 tp cooking oil
- Prepare dollop of butter
- Get 1/2 tp cumin seeds
- Prepare 1 medium sized onion
- Get 1 medium sized tomato
- Make ready 1/2 tp ginger garlic paste
- Prepare 1 green chilli
- Take Pinch turmeric
- Take Pinch chilli powder
- Take Pinch corriander powder
- Get Pinch garam masala
- Prepare to taste Salt
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Instructions to make Egg burgi:
- Finely chopped onion, chilli and tomato
- In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
- Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
- Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
- The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.
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So that is going to wrap this up for this special food egg burgi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
