Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 64. tumis tahu tempe kulit belinjo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
- Tumis Tahu Tempe Kulit Belinjo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 64. Tumis Tahu Tempe Kulit Belinjo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 64. tumis tahu tempe kulit belinjo using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 64. Tumis Tahu Tempe Kulit Belinjo:
- Make ready 100 gr kulit belinjo
- Get 3 kotak tahu putih, potong dadu
- Prepare 1/2 bungkus tempe, potong dadu
- Prepare Bumbu halus
- Make ready 4 siung bawang merah
- Prepare 2 siung bawang putih
- Prepare 1 buah cabe merah
- Make ready 5 biji cabe rawit
- Prepare Bahan pelengkap
- Prepare secukupnya Garam
- Get secukupnya Kaldu jamur
- Make ready secukupnya Gula
- Make ready 1 sdm kecap
- Take 1 sdm saus tiram
Instructions to make 64. Tumis Tahu Tempe Kulit Belinjo:
- Iris kulit belinjo sesuai selera. Cuci bersih. Lalu rebus selama 30 menit
- Uleg semua bahan bumbu halus.
- Lalu umis bumbu halus sampai harum
- Masukan kulit belinjo yg sudah direbus. Bisa tambahkan sedikit air. Aduk2
- Kemudian masukan potongan tahu tempe. Aduk2 sampai bumbu tercampur rata.
- Tambahkan kecap dan saus tiram. Lalu beri garam, kaldu jamur dan gula. Cek rasa. Masak sampai matang.
- Tumis tahu tempe kulit belinjo siap disajikan.
So that is going to wrap this up with this exceptional food 64. tumis tahu tempe kulit belinjo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!